Top Chef: Just Desserts – Ep 6 – Fight For Your Right To Gravy Foam


Quickfire – Guest judge Jordan Kahn joins Gail and looks like he just came from the 15th Annual Hipster Emo Convention. He hasn’t said a word, and I already want to key his Prius. Anyway, he’s there to judge the unlikely ingredient challenge, as chefs approach a portable garden and dig up random root vegetables. Make a dessert out of it, succeed and win immunity and five grand. Megan has never even heard of her root and looks incredible awkward chopping hers up. Carlos is going to the peanut butter and celery well again.

Rebecca – French Fries, Chocolate Sauce, and Malted Milk Ice Cream

Megan – Five-spice Burdock Root Fritter and Candied Burdock Root Compote – Hipster likes the root. Whatever.

Katzie – Soy Milk Panna Cotta, Mascarpone Cream Caramel, and Turnip Chips – The dish is too confusing, and is a melty blob.

Hammer – Jicama Watermelon Jam with Panna Cotta and Jicama Salad – He is disqualified because he put jicama fries on top at plating, but last second garnishes have to be temperature sensitive. So, no soup for you.

Carlos – Celery Root in 3 Textures with Peanut Butter Pudding

Matt – Caramelized Parsnip Cake with Banana Puree and Caramelized Hazelnuts

Macho – Mango Pudding with Turmeric and Curried Popcorn

Orlando – Peach and Radish Crumble with Kataifi Crunch and Vanilla Bean Sherbet

Bottom Two – Rebecca for a whimsical idea, but something that looks like “our fury a birth” in my notes. That’s not helpful. Carlos is also on the bottom for a great idea, but not good execution. Like my notes.

Top Two – Macho for vibrant colors and solid tumeric and South Asian flavors. And Matt for the most beautiful dish and smart carrot cake-like dessert. Macho wins for serving the one dish Hipster would eat again.